Korean Bulgogi Chicken 韓燒雞肉

This is the cooked version of the Chicken Bulgogi Marinade I posted. It is so easy to make that even an inexperience cook like me can do it, so everyone should be able to cook it without a doubt. It totally worth trying!

Korean Bulgogi Chicken 韓燒雞肉:
Cooking time~8 mins
Serve: 4-6 (if you cook all)
*for the marinade, see link: http://promisesimplecooking.blogspot.com/2012/12/korean-bulgogi-marinade.html

Methods:

1. Use medium high flame to heat up the pan with about 1 teaspoon of cooking oil (I used olive oil). Move your wrist in circular pattern so the oil make a coat on the pan to avoid sticking.
2. Add the chicken (and onions if you prefer) from the marinade and let it cook for 4 mins. Turn them around and cook the other side for about 4 mins or until they are cooked. 

*Because my family and I like the meat to be a little bit burnt like BBQ, I cooked it a bit longer so the meat turned out just like the picture above shows.

Promise's Note:

• This is a easy recipe and no matter how you want to cook it, it should still be very tasty. I have already tried two different cooking methods and they both turned out great. It's all up to you! ^__^
• If you think the chicken is a little bit try or you don't want to waste the marinade, you can cook it as a sauce.